Planeta is not just one winery, but many.
The exhilarating journey begins at Sambuca
di Sicilia, on an estate the Planeta family has
owned since the 1600s. Here, three enthusiastic
young Sicilians – Alessio, Francesca and Santi
Planeta – began their winemaking venture in the
mid-1980s. The trio spent subsequent years matching
the extraordinarily diverse Sicilian soils with both indigenous and international grape
varieties. The result? A family of critically-acclaimed wines that demonstrate how brilliance
can be attained through the thoughtful marriage between grape variety and terroir.